Brazilian Coffee

Interesting facts to know about Brazilian Coffee

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Brazilian Coffee
Brazilian Coffee

Brazil is the leading and largest coffee producer in the world. It has been producing coffee for the last 150 years and accounts for manufacturing around a third of all coffee worldwide. If you’re a coffee-lover, you must have tried Brazilian coffee as it is one of the softest and low acidity coffee that offers a pure bittersweet chocolate taste. The geographical conditions make Brazil ideal for coffee production in bulk. Brazilian coffee is exported in large quantities across different countries owing to its premium taste and high demand. 

Not just producing and exporting, Brazil also happens to top the list of the world’s largest coffee-consuming countries since 2010. The hot and humid climate along with rich soils makes the Brazilian land ideal for coffee crops. Some world-famous range of coffee includes Arabica coffee, Brazil cerrado coffee, Green coffee bean, Brazil Santos green coffee beans, etc. Most of this coffee trace their origin to the Brazilian soil and makes them a savored beverage globally. 

Being the largest coffee producer, Brazil offers a variety of coffee ranging from commercial grade coffee to expensive and elegant coffee. Brazil is not famous for one specific coffee type, rather it is well-known for varied coffee such as Arabica and Brazil Cerrado coffee. 

Although you must’ve been a regular consumer of Brazilian coffee, here are some interesting facts about it that are sure to take you by surprise! 

World’s biggest producer 

As discussed above, Brazil is the world’s largest coffee producer with a production capacity of a third of all coffee worldwide. The favorable soil and climate conditions make Brazil an ideal place for coffee cultivation and harvesting. It is one of the mainstream farming categories all across the country. A significant portion of the country’s economy is associated with the coffee manufacturing industry. This industry involves farmers, wholesalers, and international exporters who seem to make a good profit out of this business. The world coffee supply is highly altered by Brazil and any changes in its production capacity affect the global prices and supply chain. 

Natural processing 

For those who are unaware, coffee processing can be done in different ways such as unwashed, semi-washed, or completely washed. Each of these processes has their own significance and yield different tastes. Brazil is known to follow a natural processing method i.e. unwashed and semi-washed at times. In the case of natural processing, coffee cherries are dried without removing, peeling, or washing off the skin. During this drying process, the coffee beans are said to develop a special aroma, smoothness, sweetness, and a complex taste profile. While natural processing is quite difficult without damaging the coffee beans, the weather conditions in Brazil make it easier for the cultivators. With limited rainfall and a prolonged period of sunshine and heat, the coffee beans are processed unwashed easily. This enhances the texture, taste, and aroma of coffee like the Brazil Cerrado coffee greatly. 

Complex grading 

This may come as a surprise that Brazil follows a much more complex and detailed classification of coffee as compared to other coffee-producing states. Owing to its history of producing coffee for over a period of 150 years, it follows a strict rating system for different types of coffee judged on factors like softness, color, aroma, cultivation process, etc. The usual grading process involves screen sorting, cupping, and color before placing them under specific coffee quality. The parameter for quality check is rated from best to worst as 

  • Strictly soft 
  • Soft 
  • Softist 
  • Hard 
  • Riada 
  • Rio 
  • Rio zona 

Whether you are a coffee fan or not, it must have been intriguing to know these facts about Brazilian coffee. Well, if you haven’t tried the exquisite range of coffee from Brazil yet, it’s time for you to taste it now! Explore from a variety of best-quality coffee such as the Arabica coffee or the Brazil Cerrado coffee. 

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